Box might have minor blemish.
At the touch of one button, you can create two quarts of delicious frozen treats in just 20 minutes. Making homemade ice cream, gelato, frozen yogurt, and sorbet of any flavour couldn’t be easier with one-button operation, convenient digital LCD time programming, and auto shutoff. The sleek brushed metal housing makes it look as good as the treats it creates for your family and friends.
FEATURES
- Makes up to 2 quarts (1.9 L)
- Electronic touchpad controls
- Brushed metal housing
- Three pre-programmed settings and LCD display with auto-shutoff
- Double insulated freezer bowl
- Ingredient spout with integrated measuring cup
SPECS AND MANUALS
- UPC Code: 068459126429
- Unit LxWxH: 9.74″ x 8.62″ x 13.22″
- Unit Weight: 14.00 lb
- Box LxWxH: 12.50″ x 12.88″ x 18.00″
- Warranty: Limited 3-year warranty
RECIPES
Coconut Chocolate Peanut Butter Ice Cream
Recipe submitted by: Jen Zigizmund
- 1 14 oz. can full-fat coconut milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Salt
- 1/4 cup peanut butter
1. Using a blender mix all the ingredients together until very smooth with no clumps. Cover and refrigerate for 2 hours, or overnight. Whisk mixture before pouring into the ice cream maker.
2. Press Ice Cream and then Start/Stop. Pour the mixture through the spout and then cover with the cap. Let mix until thickened. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2-hours. Remove from freezer about 15 minutes before serving.