CUISINART TOA-60C AirFryer Convection Oven, Silver Cuisinart

Introducing a healthier way to fry, and so much more! The Cuisinart AirFryer Toaster Oven is a premium full-size toaster oven with a built-in air fryer. That means it not only bakes, broils, and toasts, it also lets you air-fry right inside the oven. Best of all, a large, 4-pound chicken requires only about a teaspoon of oil to fry! Air frying, which uses powerful ultra-hot air, is a healthier way to prepare delicious fried favorites, from wings to fritters to fries to shrimp. And since toaster ovens stay on the countertop, this fryer doesn’t have to move back and forth, from cupboard to counter. Enjoy the crunch without the calories and messy cleanup, with the AirFryer Toaster Oven from Cuisinart!

FEATURES

• 1800 watts of power
• AirFry right in oven, for “deep-fry” results with little or no oil
• 7 cooking functions include airfry, convection bake, convection broil, bake, broil, warm, toast
• Large 0.6 cubic foot capacity
• Adjustable thermostat, 60-minute timer, toast shade control, auto shutoff
• Easy clean non-stick interior
• Brushed stainless steel housing
• Includes: Oven Rack, Baking Pan, Air Fryer Basket
• Large enough to AirFry up to 3lbs, toast 6 slices of bread, bake a 4lb chicken or 12″ pizza (11″ Pizza Stone sold separately)

SPECS AND MANUALS

• UPC Code: 068459164100
• Unit LxWxH: 15.50″ x 16.00″ x 14.00″
• Unit Weight: 21.00 lb
• Box LxWxH: 18.12″ x 21.00″ x 14.75″
• Warranty: Limited 3-Year Warranty

RECIPES

Gluten-Free Paleo Fried Chicken

Recipe submitted by: Jen Zigizmund

Servings: 4

Ingredients:

4 chicken thighs and 4 chicken drumsticks. (Chicken breasts can be used as well)

For the marinade

• 1 teaspoon salt
• ¼ teaspoon of garlic powder
• ½ teaspoon black pepper
• 1 teaspoon paprika (regular or smoked)
• 2 cups of buttermilk

For the coating

• 1 cup tapioca flour
• 1 cup almond flour
• 1 teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder

Instructions:

• Combine and mix well all the marinade ingredients. Put chicken pieces in a resealable plastic bag or a bowl and pour over the marinade, ensuring that all the chicken pieces are covered well. Marinate in the refrigerator for at least 2 hours – overnight is ideal.
• Combine all the coating ingredients well. Take out your chicken from the marinade and shake off access.
• You don’t want the chicken pieces to be too dry, just shake of the marinade a bit. Dip each chicken peace in the coating mix making sure that all the pieces are covered evenly.
• Lay chicken pieces on a tray in single layer, making sure that the pieces don’t touch each other. Set your AirFryer to airfry mode, position the tray into position 2 and cook at 400°F degrees for 25 minutes, gently turning chicken once half way. Cook until golden brown and internal temperature reaches 165°F. Let it cool on the cooling rack and enjoy!